Sunday Dinner- Squash Casserole

This is one of Matt's favorite side dishes. This is a Paula Deen recipe, and that girl has never steered me wrong- fat maybe, but never wrong!!!

Serves: 6
Difficulty: easy

Ingredients
1 large onion, diced
1/2 stick butter
3 c. cooked squash, drained with all the water squeezed out
1 c. crushed Ritz crackers, with additional 1/2 c. for topping
1/2 c. sour cream
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1 c. grated cheddar cheese

Preheat oven to 350*. Slice squash into even slices, cover with water and boil 10-15 minutes until tender. Drain into colander and mash with potato masher to squeeze out all the water. Saute' onion in butter until softened. Mix everything together and pour into buttered 8x8 casserole dish. Top with remaining 1/2 c. of cracker crumbs. Bake 25-30 minutes.