Wednesday, November 3, 2010

Chicken Chili

Today's recipe is for the working moms. Some of the recipes I post involve a fair amount of prep work, and that's not so tough if you're a stuck at home, ahem, I mean stay at home mom like me. But when you've worked all day and then come home to start the second shift as the queen of the homefront, I'll bet you'd rather not spend 15-20 minutes chopping vegetables and such! So supermoms, this one's for you. Not only will you have dinner waiting for you when you get home, this one's so simple you can throw it together in the middle of the morning rush. It literally takes less than five minutes!

Serves: 8-10

Difficulty: so easy a monkey could do it (provided you could teach him to open cans)

Ingredients

1 lb. package chicken breasts
2 (15 oz) cans great northern beans
1 (11 oz) can white corn
1 (7 0z) can chopped green chilis
1 can cream of chicken soup
1 (14 oz) can chicken broth
1 package taco seasoning

Throw it all in a crock pot, mix it up, cook 8-10 hours on low and break up chicken with a spoon before serving.

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